Dining at The Riverside
Everything at The Riverside is made and cooked freshly on site; from our garden honey, oat and yogurt soda bread to our lemon verbena ice cream.
Sustainability and ethical sourcing is important to us for our mussels and sea fish. We also score well regarding food miles for British produce and Fair Trade sources for imports. The kitchen garden is an important ingredient in the creation of menus and Andy and his team prepare the ground, sow and reap the seasonal vegetables and fruits.
We have designated "dog tables" in our bar should you wish to bring your four-legged friend to dine with you - please mention this when booking.
We are also able to cater for groups, so should you wish to join us for a special occasion please contact us to discuss your requirements.
Following the recent Government announcement. Our restaurant and accommodation are now available to book from May 17 2021. Please call or email to reserve your space.
We are currently planning an exciting potential outdoor experience for the 12th of April to the 16th of May. Please follow our Facebook page for more information.
We look forward to welcoming you all back this year.